Michael Kennedy Biography

Michael Kennedy's first PowerPoint was on the Champagne region of France. Since then he was hooked. After graduating from Purdue University with a degree in French Language and Literature Michael started working for a small family-owned winery. His role at the winery began as a part-time tasting room employee with very little wine knowledge and grew over three years until he reached the position of Director of Wine. Along the way he passed his Sommelier certification with the Court of Master Sommeliers. After leaving the winery Michael took on the Sommelier role with luxury hotel chain The Ritz-Carlton where he worked in Washington DC and the Cayman Islands. In the Cayman Islands Michael managed the wine programs for their 8 restaurants including Blue by Eric Ripert sister restaurant to three star Michelin Le Bernardin in New York. The list while he was Head Sommelier received the honor of Top 100 Wine List in the World

As a renowned expert and highly sought-after speaker, Michael Kennedy's expertise is in high demand. To book Michael Kennedy for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Michael Kennedy's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Michael Kennedy's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Michael Kennedy for your next speaking engagement.