Michael Farid
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Four MIT graduates Michael Farid, Kale Rogers, Luke Schlueter, and Brady Knight teamed up with Michelin-starred Chef Daniel Boulud to create Spyce, a fast-casual restaurant featuring a robotic kitchen. The robotics-obsessed engineers got their start by building a prototype robot in their fraternity basement that could cook nutritious meals, serve them and clean up after.
Spyce offers grain chicken and veggie bowls for $7.50 each. With one location in Boston it has secured $24.8 million in funding. Contact a speaker booking agent to check availability on Michael Farid and other top speakers and celebrities."
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