Martha Ortiz Biography

Martha Ortiz was inspired to become a chef at an early age because of the dinner parties that her parents used to throw. However she studied political science at University. She then traveled to Hong Kong and Paris France where she worked in professional kitchens. It was then that she decided that she wanted to learn more about Mexican cuisine and traveled around her home country learning recipes and techniques. Ortiz has since co-authored cookbooks with her mother Martha Chapa on regional Mexican cuisine. She opened her first restaurant Águila y Sol in Mexico City in 2003. Ortiz had a menu there which show flavors and styles from all over the country such as mole sauce from Oaxaca and machaca from the north of the country. The following year she opened Dulce Patria within the boutique hotel Las Alcobas also within Mexico City. It has since won several awards and as of 2017 is ranked number 48 in the list of Latin America's 50 Best Restaurants.

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