Marialisa Calta
Speaker & Booking Information
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Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Marialisa Calta worked at a number of publications including The Providence (RI) Journal She has also taught journalism classes at the University of Vermont. For the past 10 years she has written Food a weekly column syndicated by United Media to more than 500 small newspapers nationwide.
Her work on food travel and lifestyles has appeared in The New York Times Gourmet Eating Well The Wall Street Journal Food & Wine Martha Stewart Living Smithsonian People and Woman's Day. In 1994 she won the Bert Greene Memorial Award for Food Journalism given by the International Association of Culinary Professionals.
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