Marialisa Calta Biography

Marialisa Calta worked at a number of publications including The Providence (RI) Journal She has also taught journalism classes at the University of Vermont. For the past 10 years she has written Food a weekly column syndicated by United Media to more than 500 small newspapers nationwide. Her work on food travel and lifestyles has appeared in The New York Times Gourmet Eating Well The Wall Street Journal Food & Wine Martha Stewart Living Smithsonian People and Woman's Day. In 1994 she won the Bert Greene Memorial Award for Food Journalism given by the International Association of Culinary Professionals. She is a contributing editor to Eating Well magazine and a commentator on Vermont Public Radio. NBC Today show personality Al Roker tapped Marialisa to help develop and test recipes for two cookbooks Al Roker's Big Bad Book of Barbecue (Scribner 2002) and Al Roker's Hassle-Free Holiday Cookbook (Scribner 2003). Vermont Life Magazine published Fresh From Vermont in 1992 with text by Marialisa Calta and recipes by Chef David Miles of the New England Culinary Institute.

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