Marialisa CaltaSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Marialisa Calta worked at a number of publications including The Providence (RI) Journal She has also taught journalism classes at the University of Vermont. For the past 10 years she has written Food a weekly column syndicated by United Media to more than 500 small newspapers nationwide.
Her work on food travel and lifestyles has appeared in The New York Times Gourmet Eating Well The Wall Street Journal Food & Wine Martha Stewart Living Smithsonian People and Woman's Day. In 1994 she won the Bert Greene Memorial Award for Food Journalism given by the International Association of Culinary Professionals.
Contact a Speaker Booking Agent to inquire about Marialisa Calta speaker booking, speaking fee details, and availability.
Marialisa Calta Appearance Fee & Speaker Booking Contact Info
Looking to book Marialisa Calta for your next event? As a Marialisa Calta began her career as a newspaper reporter working for the now-defunct alternative weekly The Seattle Sun., Marialisa Calta brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Marialisa Calta typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Marialisa Calta, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.