Marc Weiss Biography

Marc Weiss started out deejaying local parties in high school and then went on to culinary school & became a chef. After graduating culinary school Marc studied and got his training with top chefs like Bobby Flay & Matthew Kenney in fine restaurants of New York City. He spent a number of years running kitchens and catering events throughout the NY metro area. His dinner parties began to be the talk of the town and he continued to focus on that aspect of the business and launched Marc Weiss Catering in 1998. Marc later combined his two passions food & music and started entertaining at parties & events where he deejayed while preparing a gourmet meal and started to be as know as the

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