Lisa Garza Biography

Lisa Garza appeared on the highest ranked show in the channel's history The Next Food Network Star Season Four. The Diva of Dallas attracted viewers in the thousands with her intensity in the kitchen raw emotions artistry couture fashion and undeniable intrigue. In fact after several episodes on air The Next Food Network Star reached new heights in the Summer of 2008 as audiences discovered this remarkable young woman with culinary knowledge beyond her years who dared to challenge America not to dummy down food. Summers on her Grandparents Pella Iowa farm land immersed her in the surrounding Dutch Craftsman Culture. Tables were set with Delft china and family heirloom Dutch lace. Pella was like a gourmet food fairy tale filled with a real milk man a butcher and a baker pure maple that flowed from faucet heads in tree trunks streams of fresh fish fields of wild game and morel mushrooms. She evolved from consumer of meals to creator when she began her study of French Technique with the Great Julia Child for hours a day on PBS at the early age of 8. Inspired to action she would gather ingredients from the surrounding gardens and prepare the beautiful bounty of farm fresh ingredients for her family.

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