Lee Wolen Biography

Culinary expert Lee Wolen is the Executive Chef and Partner at Boka. During his initial profession, Wolen filled in as Sous Chef in Chicago at Moto Butter Le Manoir aux Quat' Saisons and El Bulli. He would proceed to be a Sous Chef at Eleven Madison Park in New York a three-Michelin-star café for a long time. During his residency Eleven Madison Park accomplished The New York Times' pined for four stars earned numerous Michelin stars and a Top Ten positioning in San Pellegrino's ""Reality's 50 Best Restaurants."" Wolen joined The Lobby at The Peninsula Chicago as Chef de Cuisine in 2012. Under Wolen The Lobby got a five-star rating from Time Out Chicago a four-star survey from Chicago Magazine and three-stars from Chicago Tribune. Wolen additionally earned a Michelin Star. In 2014, He joined Boka Restaurant as Executive Chef/Partner. At Boka Lee was named ""2014 Chef of the Year"" by Chicago Tribune and Eater Chicago Plate Magazine's one of ""30 Chefs to Watch"" and was selected for a James Beard Award for Best Chef: Great Lakes in 2016 2017 and 2018. Boka has kept up a Michelin Star in 2014 2015 2016 and 2017."

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