Betsey Stevenson
Professor of Economics and Public Policy at the University of Michigan Gerald R. Ford School of Public Policy
Culinary expert Lee Wolen is the Executive Chef and Partner at Boka. During his initial profession, Wolen filled in as Sous Chef in Chicago at Moto Butter Le Manoir aux Quat' Saisons and El Bulli. He would proceed to be a Sous Chef at Eleven Madison Park in New York a three-Michelin-star café for a long time.
During his residency Eleven Madison Park accomplished The New York Times' pined for four stars earned numerous Michelin stars and a Top Ten positioning in San Pellegrino's ""Reality's 50 Best Restaurants."" Wolen joined The Lobby at The Peninsula Chicago as Chef de Cuisine in 2012.
Contact a Speaker Booking Agent to inquire about Lee Wolen speaker booking, speaking fee details, and availability.
Looking to book Lee Wolen for your next event? As a Executive Chef & Partner at Boka, Lee Wolen brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Lee Wolen typically falls within the $10,000 - $20,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Lee Wolen, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
Get quick answers on booking, speaking fees, and virtual event options for Lee Wolen.
Professor of Economics and Public Policy at the University of Michigan Gerald R. Ford School of Public Policy
Former CFO of Enron Who Speaks About Corporate Ethics
Unit Chief of Strategic Communications for IDB and Former U.S. Treasurer
Political Mobilization Activist
Crisis Communications Consultant Who is a Former CIA Spokesperson and Assistant White House Press Secretary
Progressive Journalist, Democratic Political Activist and Founder of Facts First USA