Leanne Brown Biography

Eating properly can be costly, but Brown, the author of the free book Nice and Cheap, is demonstrating that anybody can afford a good dinner, including the 46 million Americans who rely on government aid for food. Brown explains, "It's expertise, not budget, that's the key." Brown, 30, began producing delectable, healthy meals for low-income Americans as part of her thesis research at New York University, spending just $4 per person per day—the amount the government pays to families on the Supplemental Nutrition Assistance Program. Brown created almost a hundred recipes, which she subsequently made available as a free PDF. The book had been downloaded over 500,000 times in six months, and it was so popular that she decided to offer it in print. She's now teamed with Workman Publishing to produce a second edition, and for every book she sells, she'll donate one to a person in need. Cooking should be less stressful for individuals who don't have a lot of time to think about it, according to Brown. “If you can improve your cooking skills, you'll be able to make great meals at any time,” she explains.

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