Kevin Sbraga,
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Get things going. That is the mantra that observed Chef Kevin Sbraga of eatery bunch Sbraga Dining, helps himself to remember every day to maintain his attention on why he works in the serious culinary world and what he needs to accomplish. I've generally made objectives for myself, says the gourmet specialist and proprietor of the advanced American caf?
Sbragaand Southern-propelled The Fat Ham, and victor of Bravo TV's Top Chef: Season 7. I put myself in places that give me space to develop. I'm not one to lounge around and stand by, so I get things going all alone.
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