Justin Everett
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Executive Chef Justin Everett of Murray Circle is a long-time Bay Area resident with substantial expertise in California's Wine Country. Justin's first job in a kitchen was a dishwashing job in high school, as is the case with many renowned chefs.
He worked his way up through college at restaurants, eventually earning a Culinary Arts degree from the Western Culinary Institute in Portland, Oregon. He worked as Chef de Partie at Bouchon in Yountville and Auberge du Soleil in Rutherford after returning to Wine Country.
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