Justin Cogley
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Justin Cogley was appointed chef de cuisine of Aubergine restaurant in January 2011 where he oversees Aubergine and all of LAuberge Carmels culinary programs. Cogley comes to Carmel by way of Chicago Illinois where he was instrumental in opening the Elysian Hotels new kitchen as executive sous chef.
He previously worked at Charlie Trotters critically acclaimed restaurant for four years claiming the position of chef de cuisine for the last two. As such he was responsible for menu creation special events and extensive instruction and management of the culinary staff. With delicate interplay between creativity tradition and respect for his ingredients Cogleys food is deeply unique.
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