Justin CogleySpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Justin Cogley was appointed chef de cuisine of Aubergine restaurant in January 2011 where he oversees Aubergine and all of LAuberge Carmels culinary programs. Cogley comes to Carmel by way of Chicago Illinois where he was instrumental in opening the Elysian Hotels new kitchen as executive sous chef.
He previously worked at Charlie Trotters critically acclaimed restaurant for four years claiming the position of chef de cuisine for the last two. As such he was responsible for menu creation special events and extensive instruction and management of the culinary staff. With delicate interplay between creativity tradition and respect for his ingredients Cogleys food is deeply unique.
Contact a Speaker Booking Agent to inquire about Justin Cogley speaker booking, speaking fee details, and availability.
Justin Cogley Appearance Fee & Speaker Booking Contact Info
Looking to book Justin Cogley for your next event? As a Executive Chef at Aubergine Restaurant, Justin Cogley brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Justin Cogley typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Justin Cogley, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.