Jose Enrique Biography

Chef Jose Enrique Born in Santurce Puerto Rico graduated from The Culinary Institute of America in New York. After working in New York Florida and Louisiana Jose Enrique returned to Puerto Rico to open the restaurant Jose Enrique in 2007. Its menu is prepared daily and works with natural and organic products focusing on fresh Puerto Rican produce letting the climate and ingredients direct the menu. His training has allowed him to apply a classical French technique with Puerto Rican cuisine. He then opened his second restaurant Capital a Brasserie with accents in creole cuisine. His newest venture Miel is designed to provide premium Puertorrican coffee along with Puertorrican honey quick breakfast and a light lunch. In late 2013 hell open a restaurant in the eco-minded El Blok hotel in Vieques. Contact a speaker booking agent to check availability on Jose Enrique and other top speakers and celebrities.

As a renowned expert and highly sought-after speaker, Jose Enrique's expertise is in high demand. To book Jose Enrique for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Jose Enrique's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Jose Enrique's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Jose Enrique for your next speaking engagement.