Jon Gatewood Biography

But he's not likely to share his secret location so you may have to savor these native delights at Emma's restaurant in Danby. Like everything organic much depends on the weather but usually from June through October you can find a fresh array of wild mushrooms on his menu. The first time I went looking for mushrooms says Gatewood it was a Zen-like experience. We're sitting outdoors near Emma's at the Silas Griffith Inn on a crisp August afternoon and he is showing off what he has gathered on a recent excursion into the woods. He has pig ears a relative of chanterelles but four times larger golden chanterelle puffballs oyster mushrooms and sulfur shelf. I usually head out into the woods about 6:30 in the morning says Gatewood. He never knows what he's going to find or what direction in which he's headed. I just get into a certain frame of mind and let nature show me the way he says. This summer the cool weather and moist conditions have been ideal for finding a good selection of 'shrooms

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