Joe Rego
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When the Portuguese native relocated to New Bedford, Massachusetts, as a young lad, he turned down a full music scholarship in favor of a shipyard job that would assist support his family. Rego applied to and was admitted into the elite Johnson & Wales University after repeated encouragement from a buddy to pursue his culinary abilities.
Rego began his stellar career after graduating at The Union League Café, a French-inspired brasserie in New Haven, Connecticut, followed by successful spells at Atlanta's most critically regarded restaurants, including South City Kitchen, Fritti, and Allegro. He learned to cook in French while working in St.
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