Jeffrey Nathan Biography

With his sophisticated flavorful and creative recipes Jeffrey Nathan is one of the most popular chefs in today's market. His innovative ethnic-influenced recipes and contemporary presentations appeal to diners young and old. Since its inception in October 1998 Nathan has been the chef-host of public television's New Jewish Cuisine the only international gourmet Kosher cooking series which is seen in four countries and translated into three languages. His cookbooks Adventures in Jewish Cooking and Jeff Nathan's Family Suppers are available worldwide. He is the executive chef of The Abigael's Group which includes Abigael's and the Green Tea Lounge. At his restaurants and on his television show Nathan emphasizes the flavors of modernAmericawhile observing the laws of kashruth. He is setting the new standard for Kosher Cuisine with his innovative dishes and presentations. Nathan's career inNew York Cityhas included the famed New Deal where he worked and co-owned this well-known establishment for fourteen years at theSoHoandWestVillagelocations. New Deal hosted the Annual Wild Game Festival for four months every year and put Nathan on the map for bringing exotic meats into mainstream dining.

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