
Jay WeinsteinSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
The Ethical Gourmet, a guide to identifying and cooking ecologically friendly and ethically produced foods, is written by chef and writer Jay Weinstein. Weinstein, a Culinary Institute of America and New York University journalism graduate, worked for fifteen years at some of Boston's and New York's most prestigious restaurants, including the critically renowned five-star Manhattan restaurant Le Bernardin.
He's written for The New York Times, National Geographic Traveler, Newsday, Travel & Leisure, and the German magazine Die Tagezeitung and Die Welt. His food commentary has aired on NPR's All Things Considered, and he was recently featured in The Washington Post's web video series Sprig.
Contact a Speaker Booking Agent to inquire about Jay Weinstein speaker booking, speaking fee details, and availability.
Jay Weinstein Appearance Fee & Speaker Booking Contact Info
Looking to book Jay Weinstein for your next event? As a Chef and journalist; Author of The Ethical Gourmet, a guide to finding and cooking environmentally friendly and ethically produced foods, Jay Weinstein brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Jay Weinstein typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Jay Weinstein, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.