Jason Santos Biography

When liquid nitrogen salsa hits the plate, it smolders. When it comes into contact with heated soup, the orange gel turns into noodles. Smoking Black Truffle Dippin Dots Ice Cream arrives tableside. Guests of Chef Jason Santos may anticipate a fantastic gastronomic experience. Perhaps this is why, on the seventh season of Hell's Kitchen, he was Gordon Ramsay's favorite contestant. Julia Child Meets Willy Wonka describes Santos' cooking approach, which mixes Asian, French, and classic American ingredients with stunning visual and sensory surprises. Santos converted Gargoyles on the Square from a local staple to a destination hotspot while working as the restaurant's previous chief chef. Santos is now the owner and executive chef of Blue Inc. in Boston, one of the city's most popular eating establishments. He also teaches culinary classes at Boston University and Cambridge Rindge and Latin, as well as serving as the restaurant chair for Share Our Strength's Taste of the Nation fundraiser to end childhood hunger.

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