James OselandSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
James Oseland was the editor-in-chief of Saveur from 2005 to 2014. He led the magazine to more than 40 awards including numerous James Beard journalism awards and three from the American Society of Magazine Editors. He was the founding editor-in-chief of Rodale's Organic Life which was named hottest launch of 2015 by Adweek.
He is also a five-year veteran of Bravo TV's Top Chef Masters. His 2006 memoir Cradle of Flavor was named one of the best books of the year by the New York Times and was recognized by the James Beard Foundation and the International Association of Culinary Professionals.
Contact a Speaker Booking Agent to inquire about James Oseland speaker booking, speaking fee details, and availability.
James Oseland Appearance Fee & Speaker Booking Contact Info
Looking to book James Oseland for your next event? As a Former Editor-In-Chief Saveur and Rodale's Organic Life Writer Food Traveler, James Oseland brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for James Oseland typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking James Oseland, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.