Homaro Cantu Biography

Homaro Cantu is a future meal delivery system inventor and chef. He attended Le Cordon Bleu in Portland, Oregon, then worked at Charlie Trotter's in Chicago, where he progressed to the rank of Sous Chef. He focussed on the creation of his concept of an immersive design-based restaurant with a molecular gastronomy approach after leaving Charlie Trotter's. Moto Restaurant combines cuisine, science, technology, and art to bring Cantu's thoughts and creations to life. Cantu has been dubbed "the most innovative guy in food since Ray Kroc" by Michael Eisner. Chef Cantu has submitted multiple patent applications for dining tools, cookware, and printed food through his firm Cantu Designs, and is now focusing on refining his innovations for commercial, humanitarian, and aeronautical purposes. He believes that every concept is a good idea as long as it tastes well. But, while Cantu is unquestionably a chef, his attitude to the invention has applications well beyond the kitchen. He's a Stephen Hawking disciple with a basement full of gadgets, robots, and gazillions of inventions begging for a little more time and attention.

As a renowned expert and highly sought-after speaker, Homaro Cantu's expertise is in high demand. To book Homaro Cantu for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Homaro Cantu's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Homaro Cantu's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Homaro Cantu for your next speaking engagement.