Harold McGee,
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Harold expounds on the science of food and preparing. He took up this odd business after investigations at the California Institute of Technology and at Yale University, where he composed a doctoral postulation with the prophetic title Keats and the Progress of Taste.
Following quite a long while as a writing a lot teacher at Yale, he chose to rehearse what he had been educating, and compose a book: a book about the study of regular day to day existence. The outcome was the distribution in 1984 of a 680-page summary, On Food and Cooking: The Science and Lore of the Kitchen.
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