Greg Atkinson
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Atkinson launched the dining program at the nationally acclaimed FRIDAY HARBOR HOUSE on San Juan Island and was drafted to revitalize the menu at Seattle's venerable CANLIS restaurant. He developed the food and beverage programs at ISLANDWOOD an Environmental Learning Center on Bainbridge Island.
And he currently develops menus and recipes for ORGANIC TO GO a certified organic retailer that delivers quality sustainably grown and freshly prepared breakfast lunch and dinner to the workplace with stores in Orange County Los Angeles and Seattle.Atkinson is also a contributing editor to FOOD ARTS a magazine for the restaurant trade and writes Taste columns for PACIFIC NORTHWEST the Sunday newsmagazine of The Seattle Times.
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