Ghaya Oliveira - speakerbookingagency

Ghaya Oliveira Speaker & Booking Information

Executive Pastry Chef at DANIEL James Beard Award Winner
Book Ghaya Oliveira for your Next Event

Search Your Speakers

Ghaya Oliveira Booking Agent Contact Details

Companies and event planners have turned to SpeakerBookingAgency when looking to contact Ghaya Oliveira’s booking agent. Our close relationship with Ghaya Oliveira’s Manager, Publicist, Assistant and Agent provides us direct access to Ghaya Oliveira schedule and availability.

For this reason, many have turned to our agency for Ghaya Oliveira’s booking fee, appearance fee, speaking fee, endorsement and/or marketing campaign cost. Our celebrity speakers bureau has successfully aligned talent like Ghaya Oliveira with companies needing a guest speaker for conventions, conferences, trade shows, virtual meetings, graduations, store grand opening, product launches and much more.

Ghaya Oliveira Biography

Any great pastry chef knows that baking is as much an accurate science as it is a creative endeavor. Fortunately DANIEL Executive Pastry Chef Ghaya F. Oliveira has talent to spare in both areas. Ghaya’s first career was not in the kitchen but as a stock trader in her native Tunisia but after moving to the United States in 1998 she chose to pursue creative challenges in the kitchen rather than on the trading floor.
Upon graduating from the Culinary Academy and then earning a degree in Restaurant Management from the French Culinary Institute Ghaya joined Café Boulud in New York in 2001. As a pastry commis under Executive Pastry Chef Remy Funfrock Ghaya learned the importance of precision and refined her technique. At Café Boulud Ghaya was promoted on several occasions first to Pastry Cook then to Pastry Sous Chef. She continued to learn from Chef Funfrock as well as Daniel Boulud’s Corporate Pastry Chef Eric Bertoia. She credits the former with teaching her to cook fruit with delicacy care and respect for their natural flavors. “I slowly worked my way up” says Ghaya. “Time didn’t matter because I was so hungry to learn.”
When Chef Daniel Boulud opened Bar Boulud in 2007 he called upon Ghaya to become Executive Pastry Chef. She became responsible for menu development and sourcing ingredients citing the local farmers’ markets as inspiration. When neighboring Boulud Sud opened in May 2011 Ghaya’s sheer talent and ambition led Boulud to make her the Executive Pastry Chef there too. At Boulud Sud she debuted her Grapefruit Givré – a whimsical dessert composed of a frozen grapefruit filled with grapefruit sorbet fresh grapefruit jam sesame crumble sesame foam and rose water loukoum topped with halva ‘hair’– which has received countless press accolades and praises from diners.

Book Ghaya Oliveira for your Next Event

Interested in booking Ghaya Oliveira for a virtual meeting?

Contact SpeakerBookingAgency today at 1-888-752-5831 to book Ghaya Oliveira for a virtual event, virtual meeting, virtual appearance, virtual keynote speaking engagement, webinar, video conference or Zoom meeting. The booking agents at SpeakerBookingAgency work to get you the best price for your desired sports personality.

SpeakerBookingAgency is a leader when it comes to booking virtual events in the sports world. Since 1999, we have built close relationships with top athletes, agents, publicists and managers. We assist all types of companies as well as event planners with booking athletes like Ghaya Oliveira for these virtual engagements. Companies continue to turn to SpeakerBookingAgency to get Ghaya Oliveira’s latest virtual speaking fee, appearance cost and schedule availability.

Book Ghaya Oliveira for your Virtual Meeting