Fred Kaufman
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Frederick Kaufman has written for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine, among others, about American food culture and other topics. He's been a freelancer for many years, and he's written over a hundred magazine pieces as well as three books (Author, A Short History of the American Stomach).
He is a contributing editor at Harper's and a professor at the City University of New York's Graduate School of Journalism.
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Important booking information for Fred Kaufman
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