Fred Kaufman Biography

Frederick Kaufman has written for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine, among others, about American food culture and other topics. He's been a freelancer for many years, and he's written over a hundred magazine pieces as well as three books (Author, A Short History of the American Stomach). He is a contributing editor at Harper's and a professor at the City University of New York's Graduate School of Journalism.

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