Franklin Becker Biography

Born and bred in Brooklyn Chef Franklin Becker is currently quite busy. Chef Becker has partnered with Cast Iron Hospitality Group whose mission is to give talented chefs the opportunity to own eponymous establishments.
Most recently Chef Becker was the corporate executive chef of EMM Group overseeing menus for Meatpacking hot spots Abe & Arthurs which specializes in steak and chops; multi-level seasonal seafood concept CATCH with Top Chef Season three winner Hung Huynh; and Lexington Brass a Midtown American bistro. Prior Becker served as executive chef of such beloved Manhattan-based restaurants including Capitale Brasserie and Local as well as Trinity at the Tribeca Grand Hotel.
A seasoned chef Becker was named a Rising Star by StarChefs.com in 2006 and winner of The Burger Bash at the New York City Wine + Food Festival in 2011. Throughout his career Becker has received glowing reviews from such high-profile writers as Gael Greene of New York Magazine William Grimes of The New York Times who wrote that Becker has “a talent for delivering big punchy flavors” and while at Capitale in 2003 Esquire’s John Mariani named it a Best New Restaurant.

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