Floyd CardozSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Floyd Cardoz attended culinary school in Mumbai India and then The Global Hospitality Management School at Les Roches in Switzerland to broaden his knowledge of international cuisines. He moved to New York City in 1988 and four years later started working under Chef Gray Kunz at Lespinasse where he worked his way from chef de partie to executive sous chef.
In 1997 he left to work with Union Square Hospitality Group for which he opened groundbreaking fine-dining Indian restaurant Tabla and later El Verano Taquería and North End Grill.
Contact a Speaker Booking Agent to inquire about Floyd Cardoz speaker booking, speaking fee details, and availability.
Floyd Cardoz Appearance Fee & Speaker Booking Contact Info
Looking to book Floyd Cardoz for your next event? As a Head Chef of the Bombay Bread Bar, Floyd Cardoz brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Floyd Cardoz typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Floyd Cardoz, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.