Florian Bellanger
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Bellanger was the executive pastry chef at Fauchon before founding his own firm, where he managed 24 other pastry cooks at the Tea Salon flagship shop in New York City, a renowned French Epicurean emporium of cakes, cookies, ice creams, and sorbets.
There, he became recognized for combining unusual tastes, such as eclairs flavored with orange zest, passion fruit, or coconut, and raspberry marshmallow cake, Toulouse violet ice cream, and raspberry-chili pepper sorbet.
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Important booking information for Florian Bellanger
Speaker Booking Agency is an independent speakers bureau that assists organizations in booking talent, such as Florian Bellanger, for speaking engagements, appearances, and events. We do not claim exclusive representation. All speaking fees and availability are estimates and subject to final confirmation with Florian Bellanger’s authorized representatives. Read full disclaimer.
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