Fabian Von Hauske Biography

Where: NYC Wildair: 142 Orchard St.; 646-964-5624; wildair.nyc Contra: 138 Orchard St.; 212-466-4633; contranyc.com
Why Stone and von Hauske are amazing: With Wildair the two young chefs have redefined what a wine bar can be serving deceptively simple outstandingly flavorful dishes like crispy potato tart with uni and jalapeño. Meanwhile at their flagship restaurant Contra they serve exquisite five-course tasting menus and host some of the world’s top chefs for inspired collaboration dinner
Quintessential dishes: Wildair: beef tartare with smoked cheddar and the warm well-crusted loaf bread with olive oil.
Born: Mexico City 1990 (he was raised there too)
Education: French Culinary Institute NYC
Rèsumè: Noma Copenhagen; Fäviken Järpen Sweden (visiting pastry chef); Attica Melbourne Australia

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