Barton Seaver
National Geographic Fellow, Ocean Conservationist, Celebrity Chef, and Author

Where: NYC Wildair: 142 Orchard St.; 646-964-5624; wildair.nyc Contra: 138 Orchard St.; 212-466-4633; contranyc.comWhy Stone and von Hauske are amazing: With Wildair the two young chefs have redefined what a wine bar can be serving deceptively simple outstandingly flavorful dishes like crispy potato tart with uni and jalapeño.
Meanwhile at their flagship restaurant Contra they serve exquisite five-course tasting menus and host some of the worldâs top chefs for inspired collaboration dinnerQuintessential dishes: Wildair: beef tartare with smoked cheddar and the warm well-crusted loaf bread with olive oil.Born: Mexico City 1990 (he was raised there too)Education: French Culinary Institute NYCRĂšsumĂš: Noma Copenhagen; FĂ€viken JĂ€rpen Sweden (visiting pastry chef); Attica Melbourne Australia
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Looking to book Fabian Von Hauske for your next event? As a NYC Chef; 2016 Food & Wine Best New Chef, Fabian Von Hauske brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. Speaking fees for Fabian Von Hauske vary based on event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Fabian Von Hauske, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
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National Geographic Fellow, Ocean Conservationist, Celebrity Chef, and Author
TV Personality, Chef & Cookbook Author
Chef; Culinary Designer; Winner of Bravo's "Top Chef All Stars"
Celebrity Chef and Food Network Personality
Celebrity Chef and Winner of Top Chef Season 4
Head Judge on Top Chef, Co-Founder of Grammercy Tavern and Founder of Crafted Hospitality
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