Available
Eric Brennan
Speaker & Booking Information
Executive Chef of Excelsior which has been a top spot in Boston since opening in 2003 and has earned a reputation for its bold contemporary American cuisine.
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Eric Brennan says his passion for food began early. During a 3rd grade field trip to a French restaurant I decided to order off the pre-set three-course menu. I thought it was worth spending my allowance to try exotic dishes like escargot and duck a l'orange.
I fell in love with the food and tried to recreate it at home.The Culinary Institute of America graduate first made a splash in Boston in 1989 as Chef de Cuisine at Aujourd'hui in the Four Seasons.
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