Eduardo Garcia Biography

An avid outdoorsman with an unmatched zest for life chef Eduardo Garcia is a testament to the power of the human spirit in the face of adversity.
A classically trained chef who found his passion for cooking at an early age Eduardo cut his teeth in the industry at just 15 years old; husting over hot pans flipping burgers and throwing pizzas. After working in the fast paced kitchens of Seattle and attending culinary school Eduardo took his love for cooking to the high seas; working as a private chef on luxury yachts and more importantly on the hunt for exceptional food experiences that can only be found by traveling the world.
It was during this pivotal time that Eduardo started inviting others to join him in the kitchen to collaborate and discover the joy of creating memorable food and experiences therein. The watershed moment gave birth to Eduardo’s personal mantra; a meal is more than just what we eat but an integral part of what builds culture and brings people together.
Inspired by these experiences Eduardo returned to Montana and founded Montana Mex; creating delicious clean label “happy food” driven by his culinary journey and designed to help people eat well and stay smiling.

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