Ed CottonSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
In high school Ed got an early start on his culinary career working for acclaimed chef Todd English at Olives where he began to hone his knife and pastry skills before helping open Figs in Wellesley MA. After culinary school he rejoined English working at Olives in Boston and Las Vegas.
After spending a year out west he returned to Boston to become the Executive Sous Chef at the award-winning No. 9 Park in Beacon Hill where he worked alongside Barbara Lynch. From there he set his sights on the Big Apple where he landed a job working with Daniel Boulud at db Bistro Moderne and Daniel.
Contact a Speaker Booking Agent to inquire about Ed Cotton speaker booking, speaking fee details, and availability.
Ed Cotton Appearance Fee & Speaker Booking Contact Info
Looking to book Ed Cotton for your next event? As a Executive Chef Plein Sud at the Smyth Hotel and contestant on Bravo's Top Chef, Ed Cotton brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Ed Cotton typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Ed Cotton, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.