Dr. Irwin Adam
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Toronto-based Dr. Irwin Adam Eydelnant is a food futurist who combines a background in engineering biology and technology with his passions for eating and design in the exploration of tomorrow food. He is a thinker and maker who creates defining multi-sensorial food experiences including products new technologies immersive dining installations and interactive workshops.
As Founder and Creative Scientific Director of Future Food Studio and BEVLAB Dr. Irwin Adam leads multi-disciplinary teams re-imagining how we interact with food at every scale. He holds a B.Eng. and M.Eng. (Chemical Engineering) from McGill University and a PhD (Biomedical Engineering) from the University of Toronto.
Contact a Speaker Booking Agent to inquire about Dr. Irwin Adam speaker booking, speaking fee details, and availability.
Booking Disclaimer
Important booking information for Dr. Irwin Adam
Speaker Booking Agency is an independent speakers bureau that assists organizations in booking talent, such as Dr. Irwin Adam, for speaking engagements, appearances, and events. We do not claim exclusive representation. All speaking fees and availability are estimates and subject to final confirmation with Dr. Irwin Adam’s authorized representatives. Read full disclaimer.
Ready to book Dr. Irwin Adam?
Talk to our booking specialists to confirm availability, fees, and event details.