
When Donald Tiller was 11 his mother became disabled and he began helping with cooking meals for her and his three siblings. Back then Tiller who grew up in West Pullman made the standard fare of bacon and eggs grilled cheese sandwiches and cornbread.
The focus wasn't on being health-conscious but surviving.At 19 he was involved in a city program that connected teens with business owners for apprenticeships. He got a job at a South Shore health food store A Natural Harvest where he cleaned but later learned to make salads and vegetarian burgers.
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