Diane Forley
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Diane Forley is the former chef and proprietor of New York’s acclaimed Verbena restaurant and Bar Demi. She is the author of Anatomy of a Dish which won a James Beard cookbook award in 2003.
Her culinary career includes stints in some of New York’s finest restaurants – Gotham Bar and Grill The River Café the Hudson River Club and Petrossian – as well as stages in France. Diane moved with her husband chef Michael Otsuka to California to work with the Ojai Valley Inn and Spa.
Contact a Speaker Booking Agent to inquire about Diane Forley speaker booking, speaking fee details, and availability.
Diane Forley Speaking Fee & Booking Details
Looking to book Diane Forley for your next event? Diane Forley brings a unique perspective and engaging presence to corporate events, conferences, and special appearances.
The speaking fee for Diane Forley typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration.
To check availability or request a quote, submit a booking request.