Dean Sheremet Biography

Chef Dean Sheremet has been cooking since he can remember having been raised by his grandmother – a professional pastry chef in Detroit.
At 18 Sheremet headed to LA to pursue a career in film and dance. He appeared in several national spots for Old Navy Sony and Taco Bell. He was also seen in Six Feet Under Not Another Teen Movie MTV’s Undressed and the Academy of Country Music Awards.
Sheremet transitioned into the role of co-manager for his then-wife LeAnn Rimes. In addition to managing he wrote choreographed and co-directed projects for Rimes in a position that earned him an ASCAP award for radio play on her hit song Nothing Better To Do.
Sheremet moved to New York City to return to his culinary roots. Upon graduating at the top of his class from the French Culinary Institute he joined the kitchen of the celeb hotspot Nobu 57.
Following his time at Nobu at the recommendation of celebrity pastry chef Johnny Iuzzini (host of Top Chef Just Desserts) Sheremet earned a spot in one of the most coveted kitchens in the world Jean Georges where he refined his techniques in the fast-paced world of a three-star Michelin kitchen.

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