David LeFevreSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Chef David LeFevre a native of Madison Wisconsin began his professional culinary career as an intern at Chef Charlie Trotter’s celebrated Chicago restaurant where he steadily rose the ranks over the course of seven years punctuated with stages at Bernard Loiseau’s La Côte d’Or Restaurant Jean Bardet and Le Moulin de Mougins in France.In 2002 LeFevre set out on a two year adventure throughout Southeast Asia Japan Australia the Caribbean and Europe to explore new cuisines.
Upon returning in 2004 he was recruited as Executive Chef of downtown Los Angeles’ seminal seafood restaurant Water Grill where he remained for six years and earned a Michelin star.At his first restaurant Manhattan Beach Post LeFevre returned to his rustic roots with a highly personal menu of artisanal yet playful dishes. Opened in 2011 M.B.
Contact a Speaker Booking Agent to inquire about David LeFevre speaker booking, speaking fee details, and availability.
David LeFevre Appearance Fee & Speaker Booking Contact Info
Looking to book David LeFevre for your next event? As a Chef Partner of Manhattan Beach Post & Fishing with Dynamite, David LeFevre brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for David LeFevre typically falls within the $10,000 - $20,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking David LeFevre, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.