David LeFevre
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Available for:
- Corporate Appearances
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Chef David LeFevre a native of Madison Wisconsin began his professional culinary career as an intern at Chef Charlie Trotter’s celebrated Chicago restaurant where he steadily rose the ranks over the course of seven years punctuated with stages at Bernard Loiseau’s La Côte d’Or Restaurant Jean Bardet and Le Moulin de Mougins in France.In 2002 LeFevre set out on a two year adventure throughout Southeast Asia Japan Australia the Caribbean and Europe to explore new cuisines.
Upon returning in 2004 he was recruited as Executive Chef of downtown Los Angeles’ seminal seafood restaurant Water Grill where he remained for six years and earned a Michelin star.At his first restaurant Manhattan Beach Post LeFevre returned to his rustic roots with a highly personal menu of artisanal yet playful dishes. Opened in 2011 M.B.
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