Danny Bowien

Speaker & Booking Information

Chef and Co-founder of Mission Chinese Food

Speaking Fee

$20,000 - $30,000

Travels From

Available Upon Request

Speaking Categories

Celebrity Chefs

Available for:

Corporate Appearances
Speaking Engagements
Virtual Events
Moderated Q&A Sessions
Fireside Chats
Meet-And-Greets

Danny Bowien born in 1982 is a chef and co-founder of Mission Chinese Food and the Mission Burger in San Francisco California. Bowien was born in South Korea and raised in Oklahoma.

He began his culinary career in New York City at Sumile and later he moved to San Francisco where he worked at Blowfish Sushi Slow club and Tsunami before working at Farina when he won the Pesto World Championship.Bowien is best known for converting an ultrapopular taco trucks loyal following into fans of his proudly experimental take on Chinese food in San Franciscoand now devotees wait hours for a spot at his New York City outpost.

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