Danny BowienSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Danny Bowien born in 1982 is a chef and co-founder of Mission Chinese Food and the Mission Burger in San Francisco California. Bowien was born in South Korea and raised in Oklahoma.
He began his culinary career in New York City at Sumile and later he moved to San Francisco where he worked at Blowfish Sushi Slow club and Tsunami before working at Farina when he won the Pesto World Championship.Bowien is best known for converting an ultrapopular taco trucks loyal following into fans of his proudly experimental take on Chinese food in San Franciscoand now devotees wait hours for a spot at his New York City outpost.
Contact a Speaker Booking Agent to inquire about Danny Bowien speaker booking, speaking fee details, and availability.
Danny Bowien Appearance Fee & Speaker Booking Contact Info
Looking to book Danny Bowien for your next event? As a Chef and Co-founder of Mission Chinese Food, Danny Bowien brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Danny Bowien typically falls within the $20,000 - $30,000 range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Danny Bowien, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.