Danna KornSpeaker and Booking Agent Information

Korn has become an expert not just on the gluten-free diet but on the myriad medical conditions that benefit from it. She has worked side-by-side with the world’s most renowned researchers in celiac disease and gluten sensitivity helping to take their science and disseminate it into terms we all need to understand.Korn done plenty of her own research too.

Her books are published by some of the world’s largest publishers and every word has been fact-checked and some of the world’s most respected researchers and clinicians have reviewed and approved the content.She has worked hard to improve the gluten-free options we have both in stores and restaurants.

For more than a decade Korn has worked with some of the nation’s largest retailers to help them provide gluten-free foods that are more affordable available convenient and edible. She also started reaching out to restaurants years ago to encourage them to create gluten-free meals and menus.