Daniel Holzman
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Daniel began his cooking career at the age of 15 at Le Bernardin in New York City, where he stayed for four years before attending the Culinary Institute of America on the recommendation of chef Eric Ripert and receiving a full scholarship from the James Beard Foundation.
Prior to graduation, Daniel accepted a position with chef Jean-Louis Palladin at the soon-to-open Palladin in New York City, where he worked with Wylie Dufresne and Sam Mason. Six months later, Jean-Louis approached Daniel and asked if he would be prepared to go to Las Vegas, Nevada, to work at his flagship restaurant, Napa, in the Rio Hotel.
Contact a Speaker Booking Agent to inquire about Daniel Holzman speaker booking, speaking fee details, and availability.
Booking Disclaimer
Important booking information for Daniel Holzman
Speaker Booking Agency is an independent speakers bureau that assists organizations in booking talent, such as Daniel Holzman, for speaking engagements, appearances, and events. We do not claim exclusive representation. All speaking fees and availability are estimates and subject to final confirmation with Daniel Holzman’s authorized representatives. Read full disclaimer.
Ready to book Daniel Holzman?
Talk to our booking specialists to confirm availability, fees, and event details.