Daniel HolzmanSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Daniel began his cooking career at the age of 15 at Le Bernardin in New York City, where he stayed for four years before attending the Culinary Institute of America on the recommendation of chef Eric Ripert and receiving a full scholarship from the James Beard Foundation.
Prior to graduation, Daniel accepted a position with chef Jean-Louis Palladin at the soon-to-open Palladin in New York City, where he worked with Wylie Dufresne and Sam Mason. Six months later, Jean-Louis approached Daniel and asked if he would be prepared to go to Las Vegas, Nevada, to work at his flagship restaurant, Napa, in the Rio Hotel.
Contact a Speaker Booking Agent to inquire about Daniel Holzman speaker booking, speaking fee details, and availability.
Daniel Holzman Appearance Fee & Speaker Booking Contact Info
Looking to book Daniel Holzman for your next event? As a Chef and Owner of The Meatball Shop, Daniel Holzman brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. Speaking fees for Daniel Holzman vary based on event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Daniel Holzman, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.