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Dana Goodyear
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Journalist and Poet
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Available for:
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Based in LA, Dana Goodyear writes for the New Yorker about food, culture, technology and ecology.
Dana Goodyear has been on staff at the New Yorker since 1999, where she has written about the archaeology of the Donner Party, the director James Cameron, a therapist who treats writer's block in Hollywood, and eating bugs. Her first book of nonfiction is Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture.
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