Dahlia Narvaez Biography

Dahlia Narvaez, a native Angeleno, got her first taste of pastry when she was a baby, helping her mother punch out sugar cookies. She began her professional career in the kitchen of The Conga Room, Los Angeles' top Cuban nightspot, where she prepared Latin specialties such as Dulce de Leche for the tangoing throng. Narvaez joined Nancy Silvertons' powerful Campanile team in May of 1999. She was promoted to pastry sous chef after a month as a pastry line cook. She was promoted to executive pastry chef three years later, in charge of one of the country's most renowned dessert departments. Dahlia left Campanile in early 2006 to advise for Suzanne Tracht's Jar for a few months before starting Mozza. Nancy Silverton and Mario Batali's Mozza and the adjacent Pizzeria Mozza have hired Narvaez as their pastry chef.

As a renowned expert and highly sought-after speaker, Dahlia Narvaez's expertise is in high demand. To book Dahlia Narvaez for your next event, conference, or workshop, please contact our speaker booking agency. Our experienced team will work closely with you to understand your specific needs and help secure Dahlia Narvaez's participation. With our professional guidance and seamless booking process, you can ensure a memorable and impactful experience for your audience. Don't miss the opportunity to engage your audience with Dahlia Narvaez's compelling insights and inspire positive change within your organization. Fill out the booking request form to take the first step in securing Dahlia Narvaez for your next speaking engagement.