Colman Andrews
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Colman Andrews is a cookbook author, magazine editor, and freelance writer and also known as one of the leading experts on the food of Spain.
He is the author of a number of books including Catalan Cuisine: Europe’s Last Great Culinary Secret; Everything on the Table: Plain Talk about Food and Wine; Flavors of the Riviera: Discovering Real Mediterranean Cooking; Saveur Cooks Authentic American; Saveur Cooks Authentic French; and Saveur Cooks Authentic Italian. He contributed to Malaparte: A House Like Me; and Setting the American Table: Essays for the New Culture of Food and Wine.
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