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Clayton Sherrod, president of Chef Clayton's Food Systems, Inc., and producer of Chef Clayton's Seasonings, is an American Culinary Federation Certified Executive Chef and member of the American Academy of Chefs. Sherrod, known as the Alagasco Chef, has co-authored three cookbooks with Alabama Gas Corporation: Top O' The Morning, A Taste of the South, and Simply Southern.
He has received numerous awards and honors and serves on a number of boards and committees, including the ACF Chef Professionalism Committee and The Future Culinarians of America Scholarship Foundation at Culinard, the culinary institute of Virginia College.
Chef Sherrod is founder of the American Culinary Federation, Birmingham Chapter, and a charter member of the Caribbean Chefs Association. He received an honorary doctorate for his culinary accomplishments from Johnson and Wales University, Norfolk, VA.
He serves as celebrity chef for various organizations and is featured in television segments, magazines and newspapers throughout the U.S., Caribbean and South Africa.