Chef Kyle Johnson Biography

Kyle Johnson, PCII Born in southern New Jersey, Kyle began out cooking at an early age focusing on the neighborhood substances and the animals that his own circle of relatives raised. By the age of 18, he had evolved an ardor for meals and commenced his profession reading on the Academy at Culinary Arts, wherein he graduated with honors. While incomes his culinary degree, he gained many culinary competitions all around the East Coast, along with as Captain of a culinary opposition group that gained an NJ kingdom name in each 2002 and 2003. Kyle labored his manner up via numerous big accommodations in New Jersey and honed his craft running in quality eating places with Wolfgang Puck Fine Dining Group, wherein he labored as Sous Chef for numerous years. In 2012, he and his spouse moved to Washington, DC, and he joined Aramark Higher Education. During his tenure with Aramark, he labored first at Georgetown University, and maximum lately at American University. He held numerous exclusive positions at AU, along with Sustainability Chef and maximum lately Executive Chef of AU Dining. In addition to handling a culinary group of a hundred and forty group individuals and developing neighborhood and seasonal menus, Kyle leads AU Dining’s dreams in the direction of network outreach via way of means of carrying out stay cooking demonstrations for college body of workers and students, talking on campus to sustainability and nutrients golf equipment and classes, and bringing recognition to AU Dining’s sustainable practices. Within the final year, Kyle is proud to have attained a Green Restaurant Certification for the AU Dining facility (an expert achievement), in addition to earning his Prof Chef II certification from the Culinary Institute of America (a non-public achievement). Kyle Johnson has labored his manner via a number of Las Vegas’s best eating places and has now landed at Chef Michael Mina’s Bourbon Steak Los Angeles at The Americana at Brand as their Executive Chef. With his meals philosophy targeted on sourcing the best first-rate substances organized with a sturdy technique, he appears ahead to cultivating a connection to the network. Through relationships with neighboring farms and purveyors, he plans to marvel visitors with a domestically stimulated menu of contemporary-day steakhouse fare that’s state-of-the-art and approachable all at once.

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