Chef Kevin Gillespie
Speaker & Booking Information
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Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Chef Kevin Gillespies true passion lies in serving his customers quality food every day. This enthusiasm means incorporating the use of fresh, organic and sustainable ingredients in all of his dishes. His goals as executive chef of Woodfire Grill are to increase the usage of local products, make seasonal dishes more exciting and create a youthful atmosphere at the restaurant.
Gillespie is currently on a national book tour to promote his debut cookbook Fire in My Belly, which was released on October 16, 2012. For his next book, Gillespie will again team up with best-selling cookbook author David Joachim, who worked with him on Fire in My Belly. The second book is scheduled for release in fall of 2014.
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