Carolyn PhillipsSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Carolyn Phillips is a food writer, scholar, and artist. She is the author of the fully illustrated All Under Heaven: Recipes from the 35 Cuisines of China (McSweeney’s + Ten Speed Press, August 2016) and The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse (Ten Speed Press, August 2016).
Her work has appeared in Saveur, Best Food Writing 2015, Lucky Peach, Gastronomica, Life & Thyme, Buzzfeed, Zester Daily, Alimentum, Huffington Post, Food52, and at the 2013 MAD Symposium. She has appeared on such podcasts as KCRW's "Good Food," PRI's "The World," and on Berkshire "Bookworld," and has been interviewed by such outstanding newspapers as the San Jose Mercury News and the San Francisco Chronicle. Upcoming appearances include the Smithsonian, 92nd Street Y, San Francisco's Litquake, Goop, and Bon Appetit.
Contact a Speaker Booking Agent to inquire about Carolyn Phillips speaker booking, speaking fee details, and availability.
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Carolyn Phillips Appearance Fee & Speaker Booking Contact Info
Looking to book Carolyn Phillips for your next event? As a Food Writer, Scholar, Artist, Carolyn Phillips brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Carolyn Phillips typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Carolyn Phillips, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.