Carmen Trigueros delights in fashioning menus that dazzle the eye as well as the palate. Thoroughly trained in many international cuisines, her table decorations and presentations are also part of her multi-cultural catering style.
Carmen began her formal culinary career at The Restaurant School in Philadelphia, Pennsylvania. Upon graduation she worked under the supervision of Chef Georges Perrier at Le Bec Fin Restaurant. Then she went to New York to work with Chef Daniel Boulud at Restaurant Daniel. She has worked in many different countries, in the best restaurants of Spain, France, Italy, Latin America, Caribbean and Japan to perfect her cosmopolitan culinary background.
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Highlights and interviews featuring Carmen Trigueros.
Looking to book Carmen Trigueros for your next event? As a Carmen Trigueros love for cooking dates back to her childhood., Carmen Trigueros brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Carmen Trigueros typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Carmen Trigueros, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.
