Cal Stamenov
Speaker & Booking Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Cal Stamenov has devised an original culinary concept for Bernardus Lodge, Marinus at Bernardus Lodge, which features California country food in the main dining area. Wickets, a pub, and a restaurant serve bistro-style cuisine in a relaxed atmosphere. Stamenov began his career in 1982, after graduating from the California Culinary Academy, at New York's prestigious Four Seasons restaurant.
He has spent years in the most demanding kitchens of the world's most renowned chefs, entrenched in the European heritage of culinary expertise. Working with Alain Ducasse of the three-star Michelin restaurant Louis XV at the Hotel de Paris, Monaco; Pierre Gagnaire in St.
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Important booking information for Cal Stamenov
Speaker Booking Agency is an independent speakers bureau that assists organizations in booking talent, such as Cal Stamenov, for speaking engagements, appearances, and events. We do not claim exclusive representation. All speaking fees and availability are estimates and subject to final confirmation with Cal Stamenov’s authorized representatives. Read full disclaimer.
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