Brian Sinnott Biography

An expert in Italian, French, Modern American Bistro and Cal-Mediterranean food, Sinnott brings more than 10 years of fine dining experience. Before joining The Del, Sinnott served as an Executive Chef at Mollys Restaurant & Bar. But even before Mollys, he gained valuable experience while supervising a talented culinary staff under the guidance of world-renowned Chef Jeremiah Tower at Stars Restaurant in San Francisco. In addition, Sinnott has contributed to the menus of Scalas Bistro, MC2, Girl and the Fig, and Acquerello in the Bay Area. On top of impervious skill, as a Sociology graduate at Miami University in Ohio, Sinnotts perceptive people skills and bilingualism has made him a vital part in the preparation process.

Moreover, Sinnott says he is extremely excited to show his creativity in 1500 OCEANs Southland coastal style of cuisine. Working with local farmers and producers is a wonderful way to approach food, he says. I love the opportunity to use the very freshest ingredients to create menu items that are totally indigenous to the area.

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