Brian PolcynSpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Award winning chef and charcuterie experts Brian Polcyn is nationally recognized for his creativity and vision behind Detroit’s most highly praised restaurants. Brian showed off his young skills at two of Michigan’s most prestigious restaurants, The Golden Mushroom with Certified Master Chef Milos Ciihelka and The Lark. Before opening Forest Grill in Birmingham, Michigan, he created four of Michigan’s most prestigious restaurants.
His cooking debut was in 1987 at Street Restaurant in Pontiac, Michigan. Within weeks, food critics from all over were throwing accolades at Brian and his team. In 1990, he premiered Chimayo, Michigan’s first restaurant featuring authentic Southwestern cuisine and three years later, he created Acadia, where chefs cooked over a variety of hard woods. Brian Polcyn then opened Five Lakes Grill in Milford.
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Brian Polcyn Appearance Fee & Speaker Booking Contact Info
Looking to book Brian Polcyn for your next event? As a Award winning chef and charcuterie experts Brian Polcyn is nationally recognized for his creativity and vision behind Detroit's most highly praised restaurants., Brian Polcyn brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Brian Polcyn typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Brian Polcyn, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.