Beth DooleySpeaker and Booking Agent Information
Speaking Categories
Available for:
- Corporate Appearances
- Speaking Engagements
- Virtual Events
- Moderated Q&A Sessions
- Fireside Chats
- Meet-And-Greets
Beth Dooley has covered the local food scene in the Northern Heartland for thirty years: she writes for the Taste section of the Minneapolis-St. Paul Star Tribune and appears regularly on KARE 11 (NBC) television and MPR Appetites with Tom Crann.
She co-authored The Sioux Chef's Indigenous Kitchen with Sean Sherman Savory Sweet: Preserves from a Northern Kitchen In Winter's Kitchen: Growing Roots and Breaking Bread in the Northern Heartland Minnesota's Bounty: The Farmers Market Cookbook The Northern Heartland Kitchen and coauthored Savoring the Seasons of the Northern Heartland with Lucia Watson among other books.In addition to writing about local food in the Northern Heartland Beth guides local food trips for Wilderness Inquiry via Taste of the Apostles.Beth has presented to college students and community groups.
Contact a Speaker Booking Agent to inquire about Beth Dooley speaker booking, speaking fee details, and availability.
Beth Dooley Appearance Fee & Speaker Booking Contact Info
Looking to book Beth Dooley for your next event? As a James Beard Award-Winning Author of 12 Cookbooks, Beth Dooley brings a powerful story and engaging presence to corporate events, conferences, leadership programs, charity galas, and special appearances. The speaking fee for Beth Dooley typically falls within the Available Upon Request range, depending on factors such as event location, type, and duration. Speaker Booking Agency offers transparent pricing and will provide a detailed quote tailored to your event needs. To check availability, request a quote, or learn more about booking Beth Dooley, contact Speaker Booking Agency at 888-752-5831 or submit a booking request.